When citrus is in season, let oranges take over for pineapple in a classic upside-down cake.
Cake Decorating Blog
In fact, there's no ice cream to be found in this dessert.
Need a spirited treat for the 4th of July? Makes these adorable cupcakes toppers with red, white and blue fondant.
Bring a little glitz and glam to your cakes with this shimmery cake decorating material.
Wheat flour is the backbone of baking, but with so many different types on the market, it’s hard to know what to stock in your pantry and what type to use when.
Have you ever dealt with crumbly modeling chocolate? Or modeling chocolate that's too soft? We've got simple solutions to all those common problems.
When you use cocoa powder just right, you get even more indulgent chocolate flavor.
Is every weekend of your summer filled with weddings and showers? Make the season even more special with 7 free projects!
If ice cream cones usually end with a sticky, melted mess in your family, try these melt-free ice cream cone cupcakes instead!
Stenciled details can completely elevate a cake design — as long as you know how to avoid a messy finish.