Cake Decorating Blog

By Nicole Weston

When citrus is in season, let oranges take over for pineapple in a classic upside-down cake.

By Lyndsay Sung

In fact, there's no ice cream to be found in this dessert.

By Lynlee North Beckett

Need a spirited treat for the 4th of July? Makes these adorable cupcakes toppers with red, white and blue fondant.

By Kristin Bellini, Felicity and Krystle and Jessie Oleson Moore

Bring a little glitz and glam to your cakes with this shimmery cake decorating material.

By Kristin Bellini, Ashley Rodriguez and Jessie Oleson Moore

Wheat flour is the backbone of baking, but with so many different types on the market, it’s hard to know what to stock in your pantry and what type to use when.

By Kristin Bellini and Felicity and Krystle

Have you ever dealt with crumbly modeling chocolate? Or modeling chocolate that's too soft? We've got simple solutions to all those common problems.

By Kristin Bellini, Erin Gardner and Jessie Oleson Moore

When you use cocoa powder just right, you get even more indulgent chocolate flavor.

By Lynlee North Beckett, Jessie Oleson Moore and Kristin Bellini

If ice cream cones usually end with a sticky, melted mess in your family, try these melt-free ice cream cone cupcakes instead!

By Wendy McGowan, Jessie Oleson Moore, Lyndsay Sung, Felicity and Krystle and Kristin Bellini

Stenciled details can completely elevate a cake design — as long as you know how to avoid a messy finish.

By Jessie Oleson Moore

Everyone loves tacos, so keep the fiesta going after dinner with these sweet treats.